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Biccies !

A few months ago, I got a secondhand copy of 'The WI book of biscuits', and I've been meaning to try some of the recipes ever since. Well, I finally got around to it. I didn't have any eggs in the house, and the supply of plain flour is pretty low, so after pursuing the choices, I decided to make buttercrunch biscuits.

I added a little cinnamon, because I like it, and as my golden syprup has crystallized in the bottom of the bottle, I used some maple syrup instead. I put the first batch in the oven, waited 15 minutes, and....

Success !

I sampled one, which was tasty and crunchy and the rest cooled on the rack while the second batch baked. When the last lot is done, I should have just short of 40 maple buttercrunch biscuits to bring to Cis' party.

*happy*

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