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Soup of the day...

Made on Thursday, actually, but still eating it. The current soup is parsnip and carrot, seasoned with sage and black pepper. Very tasty and has a lovely texture to it. I've eaten two helpings and there's enough for a third. I worked out that the ingredients cost about 50p altogether, so that's pretty good value, per portion, for fresh soup. Of course, the soup maker was quite expensive, but the more I use it, the better value it becomes.

Still haven't got round to making lentil soup, which I'm rather fond of. Must make the effort to get organized and do that.

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